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Chicken-1 1/2 kg Kaima Rice/ Jeerakasala Rice -4cups(800gm) Onion-5 Onion-4small (Bista) Tomato-1big Green Chilli-16 Ginger-1 medium piece Garlic-10 cloves Salt Biriyani Masala-1 tsp Turmeric Powder-1/4tsp Lemon Juice-1tsp Mint leaves-handful Coriander Leaves-handful Cashew nuts-10 Raisins – 15 Ghee-for frying Turmeric-1/4tsp Milk-1/4cup Water- Cinnamon-1 Cloves-4 Cardamom-4 Biriyani Masala Fennel seeds-2tbsp sha jeera-1/4tsp Cardamom-12 Cloves-1tsp Cinnamon-2-3pieces Mace-1/4of 1 Pepper -10 For Marination Tuermeric powder-1/4tsp Chilli powder-1/2tsp Salt- Lemon Juice-1tsp Method Marinate Chicken with turmeric powder,salt,lemon juice and chilli powder for minimum 20 minutes . Roast and powder biriyani masala d keep aside .. Finely slice onion and Deep fry them and keep them in the strainer .. Wash and soak rice for 20 minutes and then drian and keep aside Heat oil in a kadai .. Add sliced onion along with salt and saute till transparent .. Then add crushed ginger-garlic-chilli and saute till light brown colour .. Then add mint-coriander leaves and turmeric ..Saute for few seconds Now add tomato pieces stir and close ,cook well.. When done open the cooker and marinated chicken pieces ..mix well Close and cook for till done in medium flame .. When chicken is 3/4th done add fried onion and again cook . Then add 1tsp of biriyani masala to the chicken and mix.. Then add lemon juice . Check the salt and adjust if needed .. Then keep aside .. Boil water and add spices along with salt .. Then add ghee and mix.. When started boiling ,add rice and allow to boil.. Then close the kadai and lower the flame .. stir in between .. When the water has completely absorbed off the stove keep the rice undisturbed for 20 minutes .. After 20 minutes the rice will be perfect .. Now we need to dum the biriyani.. In a big nonstick kadai add some ghee then add the chicken masala in the bottom .. on top of that sprinkle cashew-kissmiss,leaves ,fried onion and biriyani masala .. Then layer the rice .. In each layer sprinkle everything shown in the video .. Finally close the kadai with a foilpaper ..then close with the lid Then heat a tawa and place this kadai on the tawa and dum .. So after 30 -35 minutes tasty yummy Thalasseri Dum chicken biriyani is ready to serve
ഈ ബിരിയാണി ധൈര്യമായി ട്രൈ ചെയ്തു നോക്കിക്കോളൂ ...വിജയം ഉറപ്പാണ് .... മലബാർ ചിക്കൻ ബിരിയാണി വളരെ എളുപ്പത്തിൽ കുക്കറിലും , അല്ലാതെയും ഉണ്ടാക്കാം EASY MALABAR CHICKEN BIRIYANI IN PRESSURE COOKER How to make malabar chicken biriyani in pressure cooker How to make chicken biriyani Easy chicken biriyani Perfect biriyani Perfect Chicken Biriyani ചിക്കൻ ബിരിയാണി ഉണ്ടാക്കുന്ന വിധം മലബാർ ചിക്കൻ ബിരിയാണി എങ്ങനെ ഉണ്ടാക്കാം എളുപ്പത്തിൽ ബിരിയാണി തലശ്ശേരി ധം ബിരിയാണി തലശ്ശേരി കോഴി ബിരിയാണി chicken biriyani in malayalam biriyani malayalam recipe biriyani chicken biriyani biriyani recipe malabar chicken biriyani recipe dhum biriyani thalassery chicken biriyani malabar chicken dhum biriyani best biriyani yummi biriyani #biriyani #dhumbiriyani #chickenbiriyani #thalasserybiriyani #easybiriyani #perfectbiriyani #malabarbiriyani Perfect biriyani for bignarss ബിരിയാണി ഉണ്ടാക്കി പഠിക്കാം ... Saji Therully Biriyani #sajitherullybiriyani #sajitherullyrecipe
Malabar Food Recipe | Kerala Food Recipe | Kerala Biriyani | Thalassery Biriyani Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap. Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook Abida Rasheed Cooking Masterclass | Kerala Food Recipe | Easy Chicken Roast Follow me on Instagram for queries: 🤍 Our Products are available on 🤍 Amazon and Flipkart : 🤍 🤍 Video Team Studio: CrewCat Production Design : Milan K Manoj 🤍 DOP : Dilu Maliackel | Milan K Manoj Art: Milan K Manoj | Fatima Jefferin Associate Camera: Safaan MC Editing: Varun Kaladharan Sound: Najmal NJ #keralarecipes #malabarrecipe #keralafood
#dumbiryani #malabarfood #keralafood Abida Rasheed Iftar Recipes | Kuuttichira Dum Biriyani | Ramzan Special Recipes | Ramadan Recipes 2022 Kerala Food | Malabar Food by Abida Rasheed. Unique Ramzan Special Recipes. Follow me on Instagram for queries: 🤍 Video Team Studio: CrewCat Production Design | DOP: Milan K Manoj 🤍 Art: Milan K Manoj | Fatima Jefferin Associate Camera: Safaan MC Editing: Varun Kaladharan Sound: Najmal NJ Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skill, and learning from an expert who has vast experience in this field adds a feather on the cap. Abida Rasheed is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook Our Products are available on Amazon and Flipkart : 🤍 🤍
🤍 Garam Masala Recipe 👆👆 ingredients, FOR CHICKEN MASALA Chicken -1 kg ghee -3 tbsp onion -2 ginger, garlic and green chilli paste -3tbsp tomatoes -2 salt -3/4 tbsp coriander leaves -handful mint leaves -2 tbsp curd -2tbsp lime water -1 tbsp turmeric pdr -1/2 tsp garam masala pdr -2tsp bista FOR BISTA, Onions -2 oil for frying FOR RICE, jeerakasala rice -4 cups water -6 cups cloves -4 cinnamons -2 cardamoms -4 bay leaves -2 ghee -3tbsp oil -5 tbsp salt onion -1/2 of a small one FOR DUM GHEE -3-4 TSP GARAM MASALA PDR -1TSP coriander leaves fried onion fried cashews kismis rose water -2tbsp turmeric pdr -1/2 tsp FOR COLLABORATION AND PROMOTIONS AT: mansu.kannurkitchen🤍gmail.com 91 9995608443 971 564685272 #ThalasseryChickenDumBiryaniRecipe #KannurKitchen
Malabar Food Recipe | Kerala Food Recipe | Kerala Biriyani | Thalassery Biriyani Whether you are a pro or an amateur in cooking, it is always best to take some expert guidance who can hone your cooking skillet, and learning from an expert who has vast experience in this field adds a feather on the cap. Abida Rasheed, is a Celebrity Chef with 30+ years of experience in Malabar Cuisine. Abida’s cuisine differs from other Keralan cooks. She is the state’s most famous Maplah cook #keralatraditional #food #culture #festivals #keralafood
Kozhikodan Biryani is popular for its style of preparation and taste. The speciality is the marination of chicken. It is marinated with Indian spices, chopped onions, chopped tomatoes, crushed ginger, garlic and green chillies. Also we and lime juice and curd for the sourness. The rice used for this Biriyani ‘Kaima Rice’ also know as ‘Jeerakasala Rice’. Friends, try this Kozhikodan Chicken Biryani recipe and let me know your feedback. #kozhikodanbiryani 🍲 SERVES: 6 Persons 🧺 INGREDIENTS Onion (സവോള) - 3+2 Nos (Medium Size) - 300+200 gm Tomato (തക്കാളി) - 2 Nos (200 gm) Green Chilli (പച്ചമുളക്) - 8 Nos (40 gm) Ginger (ഇഞ്ചി) - 2 Inch Piece (20 gm) Garlic (വെളുത്തുള്ളി) - 12 Cloves (20 gm) Fennel Seed (പെരുംജീരകം) - ½ Teaspoon Curry Leaves (കറിവേപ്പില) - 6 Sprigs Coriander Leaves (മല്ലിയില) - ½ Cup (15 gm) Mint Leaves (പുതിന ഇല) - ½ Cup (15 gm) Coriander Powder (മല്ലിപ്പൊടി) - ½ Tablespoon Garam Masala (ഗരം മസാല) - ½ Tablespoon Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon Black Pepper Powder (കുരുമുളക് പൊടി) - 1 Teaspoon Chilli Powder (മുളകുപൊടി) - 1 Teaspoon Salt (ഉപ്പ്) - 2½ + 2½ Teaspoon Lime Juice (നാരങ്ങാനീര്) - ½ Tablespoon Curd (തൈര്) - ½ Cup (125 ml) Chicken (ചിക്കൻ) - 1.1 kg Water (വെള്ളം) - ½ + 5¼ Cup (125 + 1300 ml) Cooking Oil (എണ്ണ) - 100 ml Ghee (നെയ്യ്) - 100 ml Cashew Nuts (കശുവണ്ടി) - 2 Tablespoons Raisins (ഉണക്കമുന്തിരി) - 2 Tablespoons Garam Masala (ഗരം മസാല) - ½ Teaspoon Kaima Rice (Jeerakasala Rice) - 3½ Cup (750 gm) Garam Masala Recipe: 🤍 ⚙️ MY KITCHEN Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video. (ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക) 🤍 🔗 STAY CONNECTED » Instagram: 🤍 » Facebook: 🤍 » English Website: 🤍
#Kerala_Chicken_Biriyani #Pachakalokam
Thalassery Chicken Dum Biryani | Dum Biryani | Kerala Biryani | Eid Special | Biryani Recipe 🤍HomeCookingShow #thalasserychickenbiryani #thalasserybiryani #eidSpecial #keralaspecialchickenbiryani #malabarbiryani #chickenbiryani #dumbiryani #biryani #keralabiryani #biryanirecipe #malabardumchickenbiriyani #easychickenbiryanirecipe #homecooking Prep Time: 30 mins Cook Time: 1 hour 20 mins Servings: 6-7 Chapters: Promo - 00:00 Intro - 00:21 To make garam masala - 00:50 To cook the chicken - 03:05 To cook the rice - 05:55 Dum Cook - 07:25 Ingredients To Make Garam Masala Cardamom - 4 Nos Cinnamon - 2 Pieces Cloves - 5 Nos Star Anise - 2 Nos Peppercorns - 1/2 Tsp Nutmeg Mace Fennel Seeds - 1 Tsp Shahi Jeera - 1 Tsp Kashmiri Red Chilli - 2 Nos For Garnish Oil For Deep Frying Onion - 2 Nos Thinly Sliced Cashew Nuts - 1 Cup Raisins - 1/2 Cup To Cook The Chicken Chicken - 1 Kg Ghee - 1/4 Cup Onion - 4 Nos Thinly Sliced Garlic Paste - 1 1/2 Tbsp Ginger Paste - 1 1/2 Tbsp Green Chilli Paste - 2 Tbsp Turmeric Powder - 1/2 Tsp Salt - 2 Tsp Ground Garam Masala Tomato - 3 No Chopped Curd - 1/2 Cup Mint Leaves Chopped Coriander Leaves Fried Onions Coconut Milk - 2 Tbsp To Cook The Rice Seeraga Samba Rice - 2 Cups Ghee - 2 Tsp Whole Spices (Cinnamon, Clove, Cardamom, Bay Leaf & Star Anise) Water - 3 1/4 Cups Salt - 1 Tsp To Dum Cook Chicken Gravy Cooked Rice Ghee - 1 Tsp Chopped Coriander Leaves Mint Leaves Fried Onions Fried Raisins Fried Cashew Nuts Garam Masala Saffron Water Our Other Recipes: Fried chicken Biryani : 🤍 Chicken Dum Biryani : 🤍 Chicken fried rice : 🤍 Veg Fried Rice : 🤍 Coriander rice : 🤍 Carrot Rice : 🤍 Mixed Fried Rice : 🤍 Mexican Rice : 🤍 Method To make the garam masala: 1. Take cinnamon, cloves, star anise, peppercorns, nutmeg, mace, fennel seeds, shahi jeera, kashmiri red chilies in a pan and dry roast for 2-3 mins on a medium low flame. 2. Cool them down and grind them into a fine powder in a mixer jar. 3. Garam masala is ready for the Biryani, keep it aside. To make the Garnish: 1. Pour oil enough for deep frying in a kadai and heat. 2. First, fry the sliced onions until golden brown in colour and keep them aside. 3. Then fry the cashewnuts until they are golden brown and keep them aside. 4. Finally fry the golden raisins until they nicely plump up and keep them aside. To make the Chicken Curry: 1. Take ghee in a pan and add the onions. Saute until the onions are golden brown in colour. 2. Add garlic paste, ginger paste, green chili paste, mix and saute for 2-3 mins. 3. Add the chicken pieces and mix to make sure they are coated well. Cook for 5 mins. 4. Add turmeric powder, salt and mix again. Cook on a high flame. 5. Add the ground garam masala and mix. Then add the tomatoes and cook for 10 mins.' 6. After 10 mins, add the whisked curd, mix and continue to cook on a high flame. 7. Bring the flame to a medium and add mint leaves and chopped coriander leaves. 8. Mix well and add 2-3 handfuls of crushed fried onions. Mix well. 9. Finally add the thick coconut milk and mix well. (optional) To cook the Rice: 1. Wash and soak the seeraga samba rice in water for 10 mins. 2. Take ghee in a deep pot and add in the whole spices. Saute for a few seconds. 3. Pour 3 1/4 cups of water for 2 cups of rice. Add salt, mix and close the pot to boil the water. 4. Add in the soaked rice, close the pot and cook until the rice is done on a medium high flame. 5. Rice for the Biryani is ready. Keep it aside. To Dum Cook the Biryani: 1. Take a deep bottomed pot and layer it with all the chicken curry in the bottom. Spread it out evenly. 2. Put another layer of rice over it and spread it evenly. 3. Add 1 teaspoon of ghee, sprinkle a few chopped coriander leaves, mint leaves, fried onions, fried raisins and fried cashewnuts. 4. Sprinkle a little garam masala powder and then add the saffron water on all sides. 5. Place another layer of rice over this and spread it out evenly after gently pressing it all in. 6. Now repeat adding ghee, coriander leaves, mint leaves, fried onions, fried raisins and fried cashewnuts. 7. Sprinkle a little garam masala powder and add saffron water. 8. Seal the pot with a foil and cover it with a lid. 9. Place this biryani pot on a heated tawa and dum cook the biryani for 20 mins on a medium low flame. 10. Yummy Thalassery Biryani is ready to be served hot with Raitha by the side. You can buy our book and classes on 🤍 HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: 🤍 FACEBOOK -🤍 YOUTUBE: 🤍 INSTAGRAM - 🤍 A Ventuno Production : 🤍
#nidhashaskitchen #chickendumbiriyani #KannurKalayanaVeetileChicken #KannurWeddingStyleBiryani #ThalasseryChickenBiryani വീഡിയോ ഇഷ്ടമായാൽ സബ്സ്ക്രൈബ് ചെയ്യാൻ മറക്കല്ലേ... നിങ്ങളുടെ അഭിപ്രായം comment ചെയ്യുക. Ingredients: For Marination; Chicken 1 kg Turmeric powder 1/2 tsp Kasmiri chilly powder 1 tsp Garlic 1 tsp Lime Salt Yogurt 1/2 cup Coriander leaf 1 cup Mint leaf 1/4 to 1/2 cup Garam masala powder 1/2 tsp for Masala: Oil Ghee Onion 3 Onion (1 for frying) Tomato 3 Garlic 2 ball Ginger 1/2 of garlic Green chilly 10-15 curry leaves (optional) garam masala powder lime For Rice; Jeerakashala Rice 4 cup / 800 grms Water 8 cup Onion 1(for frying) cardomom 3 Cloves 5 to 6 Cinnomon Bay leaf 1 Salt Lime Ghee Oil For Dum; Garam masala powder Tumeric powder mixed with milk or lime Cashew Rasins Fried onoin Ghee For finding this video Thalassery Chicken Biryani Kannur Style Chicken Biryani iftar special Thalassery Chicken Dum Biryani kozhi biriyani chciken biryani malayalam chciken dum biryani malayalam malabar biryani kalyana veetile biriyani kalyana veetile chicken biryani easy chicken biryani recipe malayalam easy chicken biryani recipe kerala style ramadan special recipe kannur food kannur snacks recipe kannur special food items kannur recipes malabar food channel kannur special recipe in malayalam thalassery food kannur special food kannur special food recipes dinner recipes in malayalam malabar special food recipes കണ്ണൂർ ഫുഡ് കണ്ണൂർ സ്പെഷ്യൽ
Chicken Biriyani is one of the most favourite dishes of all non-veg lovers. This Kerala Style recipe is unique due the wonderful combination of Spices, Pudina Leaves and Brown Onions. Tasty amalgamation of crispy Brown Onions and freshness of Pudina leaves, makes it a most searched Biryani Recipe. #StayHome and Learn #WithMe Rice used for this recipe (ഉപയോഗിച്ചിരിക്കുന്ന അരി) : 🤍 —— INGREDIENTS —— * For marinating the chicken * Chicken (ചിക്കൻ) - 600gm Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Teaspoon Turmeric Powder (മഞ്ഞള്‍പൊടി) - ¼ Teaspoon Coriander powder (മല്ലിപ്പൊടി) - 1 Teaspoon Chilli Powder (മുളകുപൊടി) - 1 Teaspoon Garam Masala (ഗരം മസാല) - 1 Teaspoon Salt (ഉപ്പ്) - 1 Teaspoon Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon ——————————————— * For deep frying onion * Onion (സവോള) - 2 Nos (medium size) / 250gm Refined Oil (എണ്ണ) - for deep frying ——————————————— * For frying Cashew Nuts and Raisins * Ghee (നെയ്യ്) - 1 Tablespoon Cashew Nut (കശുവണ്ടി) - 1½ Tablespoon Raisins (ഉണക്കമുന്തിരി) - 1½ Tablespoon ——————————————— * For cooking chicken * Refined Oil (എണ്ണ) - 3 Tablespoons Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece Cloves (ഗ്രാമ്പൂ) - 4 Nos Cardamom (ഏലക്ക) - 2 Nos Star Anise (തക്കോലം) - 1 No Mace (ജാതിപത്രി) - a little Bay Leaf - 1 No Green Chilli (പച്ചമുളക്) - 1 No Onion (സവോള) - 2 Nos (medium size) / 250gm Ginger-Garlic Paste (ഇഞ്ചി-വെളുത്തുള്ളി അരച്ചത്) - 1 Tablespoon Salt (ഉപ്പ്) - ½ Teaspoon Coriander Powder (മല്ലിപ്പൊടി) - 1 Tablespoon Chilli Powder (മുളകുപൊടി) - ½ Teaspoon Garam Masala (ഗരം മസാല) - 1 Teaspoon Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) - ½ Teaspoon Hot Water (ചൂടുവെള്ളം) - ¾ Cup (180ml) ——————————————— * For cooking the rice * Water (വെള്ളം) - 2¼ Cup (540ml) Bay Leaf - 1 No Cinnamon Stick (കറുവപ്പട്ട) - 1½ Inch Piece Cloves (ഗ്രാമ്പൂ) - 4 Nos Cardamom (ഏലക്ക) - 2 Nos Lime Juice (നാരങ്ങാനീര്) - ½ Teaspoon Refined Oil (എണ്ണ) - 1 Tablespoon Salt (ഉപ്പ്) - 1 Teaspoon Basmati Rice (ബസ്മതി റൈസ്) - 2 Cups (400gm) - Rice used for this recipe: 🤍 ——————————————— * For the dum process * Mint Leaves (പുതിന ഇല) - ¾ Cup Ghee (നെയ്യ്) - 2 Tablespoons Garam Masala Recipe: 🤍 INSTAGRAM: 🤍 FACEBOOK: 🤍 English Website: 🤍 Malayalam Website: 🤍 ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് "Shaan Geo Foodies Family" എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
Kalyana Biriyani | Simple Chicken Biryani for Beginners | Chicken Biryani Recipe for Bachelors | Simple Chicken Biryani for Bachelors | Chicken Biryani with Biryani Masala | Chicken Biryani | Chicken Biryani Recipe | How To Make Chicken Biryani | Easy Chicken Biryani Recipe 1Kg കോഴി ബിരിയാണി ഉണ്ടാക്കാൻ ആവശ്യമായ ചേരുവകൾ : അരി - 1 kg ( UTC /ഖൈമ ) കോഴി ഇറച്ചി ( ലഗോൺ ) - 1.200 kg ( 12 pcs ) RKG - 50 ml ഡാൽഡ -50grm സൺഫ്ലവർ ഓയിൽ - 50 ml ഉപ്പ് - പാകത്തിന് മഞ്ഞൾ പൊടി - 1/2 ടീ സ്പൂൺ ഗരം മസാല (പട്ട,പത്രി, ഏലം, ഗ്രാമ്പു, സജീരകം) - 1 ടേബിൾ സ്പൂൺ കുരുമുളക് പൊടി - 2 സ്പൂൺ ഉള്ളി - 500 gms തക്കാളി - 300 gms പച്ച മുളക് -6 pcs എരിവിന് അനുസരിച്ച് ഇഞ്ചി വെളുത്തുള്ളി അരച്ചെടുത്തത് - 1 1/2 ടേബിൾ സ്പൂൺ മല്ലി ചപ്പ്,പുതിനയില അരിഞ്ഞത് - അൽപ്പം വേപ്പില - വളരെ കുറച്ച് തൈര് - 2 സ്പൂൺ ( വേണമെങ്കിൽ ) Note : കുക്കറിൽ ചിക്കൻ വേവിക്കുമ്പോൾ വെള്ളം കൂടാതെ പ്രത്യേകം ശ്രദ്ധിക്കണം. മഞ്ഞൾ 1-സ്പൂൺ, ഗരം മസാല 1-സ്പൂൺ ഉപ്പ് ആവശ്യത്തിന് മാത്രം അതിൽ ചേർത്ത് കുക്കറിൽ വേവിക്കുക, കുക്കറിലുള്ള ചിക്കൻ വേവിച്ച വെള്ളം വഴറ്റിവെച്ച മസാലയിൽ ചേർക്കേണ്ടതാണ്. Youtube : 🤍 Facebook : 🤍 Instagram : 🤍 BACKGROUND MUSIC FROM (credit ) Thanks for watching keep supporting so make sure subscribe and click the bell icon #malabardumbiriyani #kalyanabiriyani #ruchiexpress #malappurambiriyani #Athikkadan #Shahul Query Solved : 1 Malappura special chicken dham biriyani 2 how to make chicken biriyani in malayalam 3 malayalam chicken biriyani cookery show 4 authentic chicken dum biryani 5 chicken biryani recipe 6 chicken dum biryani 7 biriyani making malayalam 8 simple biriyani making 9 how to make a Malappuram Dum Biriyani 10 malappuram dum biriyani 11 malappuram style biriyani 12 malabar kalyana biriyani 13 kozhikkode dum biriyani
Kozhikodan Chiken Biriyani / Malabar Chiken Biriyani / Eid special. This video explain how to make Kozhikode Chiken Biriyani / Malabar Chiken Biriyani / Eid special. It is one of the awesome biriyani preparation from Malabar. Follow us - 🤍 For detailed recipe, please visit - 🤍
🤍 Please visit my blog for similar recipes Malabar chicken dum biryani / biriyani Biriyani or biryani is a mixed rice dish with aromatic spices, rice, meat or vegetables. While making dum biryani, the semi cooked rice and the chicken gravy is cooked on a low flame in a sealed copper container. Usually, in big occasions, like marriage functions, the large containers are sealed with maida doughs so that the steam generated stays inside without escaping thus cooking the rice slowly and giving it a strong aromatic taste. This biriyani is also similar to the thalassery biryani recipe Also please check below the recipe of Thalasseri/ Thalassery biryani: 🤍 Also please watch the video of lucknowi chicken dum biryani: 🤍 Please watch this banana balls recipe: 🤍
#NidhashasKitchen #ChickenBiryani #ChickenDumBiryani അസ്സല് കോഴിക്കോടൻ കല്യാണ ബിരിയാണി, 100% ധൈര്യത്തിൽ ചെയ്തോ Kozhikoden Dum Biriyani | Chicken Biryani വീഡിയോ ഇഷ്ടമായാൽ സബ്സ്ക്രൈബ് ചെയ്യാൻ മറക്കല്ലേ... നിങ്ങളുടെ അഭിപ്രായം comment ചെയ്യുക. Please Follow us on Instagram : 🤍 Facebook : 🤍 Garama Masala Recipe: 🤍 Chicken Dum Biryani: 🤍 Ingredients: For Masala: Chicken 1kg Onion 4 Garlic 2 ball Ginger medium Green chilly above 10 Tomato 2 Coriander leaves Mint leaves Curry leaves Turmeric powder 1/4 tsp chilly powder 1tsp coriander powder 1tsp fennel seed powder 3/4 tp pepper powder 1/2 tsp Garam masala 1 tsp Yogurt 1/2 cup lime juice 1 fried onion ghee For Rice; Jeerakashala Rice 5cup - 1kg water 7+ 1/2 cup Oil Ghee onion Ginger garlic green chilly mix cardomon cinnamon cloves bayleaf salt lime juice for dum; garam masala turmeric powder coriander leaves Rose water fried onion cashew raisins
A different method of making Malabar chicken dum biryani | There are many ways to make biryani, We found this to be the most simple and delicious way to prepare authentic Kerala chicken dum biryani. We used cooker for making biryani masala. Same flavour of Kerala Malabar wedding ceremony Biriyani. This biriyani is also known as Thalassery Biriyani, Kozhikode Biryani, Kerala dum Biriyani, Chicken Dum Biriyani. 👇 Ingredients & Full Recipe 👇 Link: coming Facebook - 🤍 Instagram - 🤍 Youtube - 🤍 Website - 🤍
Malabar Biryani |Thalasseri Biryani |Kerala biryani |Chicken Dum Biryani| चिकन बिरियानी के रेसिपी |A very popular and unique biryani recipe originated in Thalasseri inthe Malabar region of Kerala.It is made with a special type of rice Known as Kaima rice or jeerakasala rice.In the absence of this we can substitute it with Ambemohar rice.A special.home made biriyani masala is used in this recipe. Ingredients For chicken masala chicken_1/2 kg onion_2 greenchilli _6 Garlic _1 full ginger_ one big piece Tomatoes _2 curd_2 tbsp oil Biriyani masala _1tbsp Coriander leaves curry leaves pudina leaves Turmeric powder_1/4 tsp Biriyani masala cardamom _3 cloves_5 Fennel seeds_1 tbsp shahee jeera _1 tsp jeera_1 tsp pepper cones _1 tsp mace_2 Nutmeg_ asmall piece cinnamon _2 medium size pieces For ghee rice Kaima rice_1/2 kg (2+1/2 cups in 200 ml cup) ( can substitute with ambemohar rice) Boiling water_4+1/2 cups Ghee_3 tsp Whole spices _ shahi jeera+ cardamom +cloves +cinnamon Onion_1/2 Salt Coriander leaves +pudina+curryleaves Biryani masala_1/4 tsp To make fried onion Onion 1+1/2 oil_1/2 cup Other ingredients Saffron milk Fried cashews and raisins Lime juice #malabarbiryani#keralacookbook#thalasseribiryani#
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Please subscribe our channel and press the bell icon 🔔 1 കിലോ കോഴി ബിരിയാണി ഉണ്ടാക്കാൻ ആവശ്യമായ ചേരുവകൾ : അരി - 1 kg ( UTC /ഖൈമ / ബസുമതി റൈസ് വൈറ്റ് ) കോഴി ഇറച്ചി ( ലഗോൺ ) - 1.200 kg ( 12 pcs ) RKG - 50 ml സൺഫ്ലവർ ഓയിൽ - 50 ml ഉപ്പ് - പാകത്തിന് മഞ്ഞൾ പൊടി - 1/2 ടീ സ്പൂൺ ഗരം മസാല (പട്ട,പത്രി, ഏലം, ഗ്രാമ്പു, സജീരകം) - 1 ടേബിൾ സ്പൂൺ ഉള്ളി - 400 gms തക്കാളി - 300 gms പച്ച മുളക് -10 pcs ഇഞ്ചി വെളുത്തുള്ളി അരച്ചെടുത്തത് - 1 1/2 ടേബിൾ സ്പൂൺ മല്ലി ചപ്പ്,പുതിനയില അരിഞ്ഞത് - അൽപ്പം വേപ്പില - വളരെ കുറച്ച് തൈര് - 2 സ്പൂൺ പൈനാപ്പിൾ - വളരെ ചെറിയ കഷ്ണം - ആവശ്യമെങ്കിൽ മാത്രം നിർബന്ധമല്ല ) വീഡിയോയിൽ എന്തെങ്കിലും സംശയങ്ങളുണ്ടേൽ താഴെ കമന്റ്‌ ചെയ്താൽ മതീ ട്ടോ.. ഉടൻ മറുപടി തരാം. നാടൻ ബീഫ് റോസ്റ്റ് : 🤍 ഹെൽത്തി ജ്യൂസുകൾ : 🤍 നാടൻ മീൻകറി സോഫ്റ്റ്‌ ഓട്ടപ്പം: 🤍 ഈസി ചിക്കൻ മന്തി : 🤍 ഡ്രാഗൺ ചിക്കൻ : 🤍 കോഴി നിറച്ചത് : 🤍 ©By : #ruchiexpress #malabardumbiriyani #kalyanabiriyani #Shahulathikkadan #Athikkadan #Foodie #Travelvlog #Shahul #foodvloger #Ruchi #Express #Biryani #keralafood
Simple, easy & delicious biryani that you can serve for a party or even as a midweek treat. Detailed/Printable recipe: 🤍 #ruchikrandhap If you liked this video, please share this video and subscribe to my channel! 🤍 For more detailed recipes suitable for beginners do visit my blog. 🤍 Most popular videos on my channel: Butter Cake 🤍 Pineapple Cake 🤍 Eggless Tiramisu 🤍 Marble Cake 🤍 Vorn (Moong Dal Payasam | Green Gram Pudding) - Vegan Recipe 🤍 Pork Pepper Fry 🤍 Kerala Plum Cake 🤍 Rice Laddoo 🤍 Stuffed Chicken Roast | Indian Style 🤍 Mangalore Buns | Banana Poori 🤍 * Products I use & Recommend: BAKING ESSENTIALS Prestige Measuring Spoons/Cups, Black, W 25.2 x H 14.0 x D 6.6 cm 🤍 (Amazon UAE) Tefal Easy Grip Large Baking Tray, Gold 🤍 (Amazon UAE) Prestige 57127 BakeMaster 2 Non Stick Muffin Tray, Grey, 12 Cup 🤍 (Amazon UAE) Wilton Springform Cake Pan, 9-Inch 9 Silver 236185 🤍 (Amazon UAE) Prestige 2724296131450 9" Round Cake Tin,Grey 🤍 (Amazon UAE) Wilton Performance Pan, 6 Inches, Round, Aluminum 🤍 Wilton Ultimate 3-In-1 Cupcake Caddy and Carrier 🤍 SANITA COOKING AND BAKING PAPER, SIZE (45CM X 75M) 1 Roll 🤍 Stand Mixer Kenwood Chef Titanium Kitchen Machine, Gray, 6.7L-1700W, Kvl8430S 🤍 (Amazon UAE) COOKING ESSENTIALS Panasonic AC MX-AC400 550-Watt Super Mixer Grinder with 4 Jars (White) 🤍 (Amazon India) 🤍 (Amazon UAE) Lodge Logic Skillet Cast Iron Pre-Seasoned 8" 🤍 (Amazon India) 🤍 (Amazon UAE) Airfryer Philips Viva Collection HD9220 Air Fryer with Rapid Air Technology (Black) 🤍 (Amazon India) 🤍 (Amazon UAE) 🤍 (Amazon US) PHOTO & VIDEO Camera Lens 🤍 Tripod 🤍 Check my online store on Amazon.in for product recommendations! 🤍 Disclaimer: These are affiliate links to Amazon India, UAE & USA. If you purchase the product using this link I may earn a small commission from the sale. Thank you! FOLLOW ME: Email – ruchikrandhap🤍gmail.com Facebook – 🤍 Instagram - 🤍 Pinterest –🤍 Twitter – 🤍
#malabarbiriyani #malabarbiryani #malabarchickenbiryani #malabarchickenbiriyani #chickenbiriyani #chickenbiryani #keralabiriyani #keralabiryani #malabar #biryani #biriyani Visit Our Website 🤍\ Ingredients :- FOR BOILING RICE ANISE 1/2 TBSP BAY LEAF 2 CINNAMON 1 CLOVE 5 CORIANDER LEAVES FEW CURRY LEAVES FEW JAVITRI 1 MINT LEAVES FEW OIL 100ML ONION 100G PEPPER 1/4 TBSP RICE 1 KG SALT 2 TBSP MASALA:- ANISE 1 TBSP BAY LEAF 2 CARDAMOM 6 CHICKEN 1 KG CHILLI POWDER 1/2 TBSP CINNAMON 3 CLOVE 6 CORIANDER LEAVES FEW CURD 50ML GINGER GARLIC PASTE 2 TBSP GREEN CHILLI 3 JAVITRI 1 MINT LEAVES FEW OIL 150ML ONION 300G PEPPER POWDER 1/2 TBSP SALT 3/4 TBSP STAR ANISE 1 TOMATO 2 TURMERIC POWDER 1/4 TBSP WATER ROSE WATER 1/4 TBSP CASHEW 50G DRY GRAPE 50G GHEE 2 TBSP
Have you tried making malabar chicken dum biriyani in kacchi style? This easy to make recipe gives a flavorful biryiani and is a sure hit whenever I make it. Ingredients (Serves 6) 1. Jeerakashala rice / Kaima rice - 2 cups (Soaked in enough water for at least 25 minutes) 2. Cardamom – 5, Cloves – 6, Cinnamon stick – 1 inch broken, fennel seeds – 1 pinch, bay leaf – 1, whole black pepper corns – 1/4 tsp, star anise - 1 Ghee – 1.5 - 2 tbsp Salt – To taste 3. Chicken – 1- 1.25 kg, cut into medium pieces 4. Yoghurt – 1/3 cup Ginger-garlic paste – 2 tbsp Green chilies – 7-8, ground to a paste or crushed Onion – 2 medium(around 2.5 - 3 cups), thinly sliced and deep-fried (Remove 1/4 th of the fried onion to garnish later) Tomato – 1 medium, chopped Cilantro / coriander leaves – 1/4 cup, chopped Mint leaves – 1/4 cup, chopped Turmeric powder – 1/2 tsp Kashmiri chilly powder / regular chilli powder – 1.5 tsp Coriander powder – 1.5 tsp Biriyani masala / garam masala powder – 2.5 tsp (Recipe below ) Cumin powder – 1/2 tsp Salt – To taste Oil – 2 - 3 tbsp 5. Ghee, melted – 1 tbsp 6. Hot milk / hot water – 1/3 cup Saffron – 1 pinch Turmeric powder – 1/8 tsp Rose water or kewra water – 1 tsp 7. Ghee – 2 – 3 tsp Garam masala powder – 1 – 2 pinches Mint leaves – 3 tbsp, chopped Cilantro – 3 tbsp, chopped Fried onion – 1/2 cup 8. Eggs – 5 – 6, hard-boiled
#Lianskitchen #Malayalamrecipe #Chickendumbiriyani #Biriyani Hi friends Hope you all are fine😊 Don't forget to subscribe my channel Check out my favorite recipes 👇👇 Italian style veg pizza 👇 🤍 Traditional chicken kuruma 👇👇 🤍 Easy mix veg pakoras 👇👇 🤍 ഷാപ്പിലെ മീൻകറി 👇👇 🤍 തലശ്ശേരി കോഴിക്കാൽ 👇👇 🤍 Thalasseri dum biriyani 👇👇 🤍 Zurbiyan rice 👇👇 🤍 Vadagara erqeeq pathil 👇👇 🤍 Chicken shahi karahi 👇👇 🤍 Mix dal dosa 👇👇 🤍 Beef biriyani 👇👇 🤍 Sweet banana nest 👇👇 🤍 Soft gulab jamun 👇👇 🤍 Tilapia roast 👇👇 🤍 Chocolate muffins 👇👇 🤍 Pani poori & Sev poori 👇👇 🤍 അയല മീൻ കെട്ടിപ്പൊരിച്ചത് 👇👇 🤍 Chicken nuggets 👇👇 🤍 നന്നാറി സിറപ്പ് 👇👇 🤍 Falafel 👇👇 🤍 Bukhari rice 👇👇 🤍 Porotta 👇👇 🤍 കോഴിക്കോടൻ ജീരകക്കോഴി 👇👇 🤍 Royal Falooda 👇👇 🤍 Rainbow crepe cake 👇👇 🤍 Shrimp broast 👇👇 🤍 സബൂക് പത്തിൽ 👇👇 🤍 Shawarma 👇👇 🤍 LK beef roast 👇👇 🤍 Homemade bread 👇👇 🤍 Ladoo 👇👇 🤍 Chettinad beef curry 👇👇 🤍 Soft donuts 👇👇 🤍 Tender coconut payasam 👇👇 🤍 പഞ്ചാര സമോസ 👇👇 🤍 ഈന്തുമ്പിടി 👇👇 🤍 Kadai chicken 👇👇 🤍 Al bake nuggets 👇👇 🤍 Fish biriyani 👇👇 🤍 Kunafa 👇👇 🤍 Fusion chicken 👇👇 🤍 Aloo samosa chat 👇👇 🤍 Zinger burger 👇👇 🤍 Kalmas kannur 👇👇 🤍 Lamb paya 👇👇 🤍 Thandoori roti 👇👇 🤍 Mutton rogan josh 👇👇 🤍 Mutton mandi 👇👇 🤍 Pan cakes 👇👇 🤍 Haleem 👇👇 🤍 Rainbow drink 👇👇 🤍 Mutabbaq 👇👇 🤍 Palak paneer 👇👇 🤍 Mail ID for paid collaboration : Sebiaslam🤍gmail.com My Facebook page: 🤍 My instagram page: 🤍 Don't forget to subscribe, like, share 😍 ഈ ബിരിയാണി ധൈര്യമായി ട്രൈ ചെയ്തു നോക്കിക്കോളൂ ...വിജയം ഉറപ്പാണ് .... മലബാർ ചിക്കൻ ബിരിയാണി വളരെ എളുപ്പത്തിൽ കുക്കറിലും , അല്ലാതെയും ഉണ്ടാക്കാം EASY MALABAR CHICKEN BIRIYANI IN PRESSURE COOKER How to make malabar chicken biriyani in pressure cooker How to make chicken biriyani Easy chicken biriyani Perfect biriyani Perfect Chicken Biriyani ചിക്കൻ ബിരിയാണി ഉണ്ടാക്കുന്ന വിധം മലബാർ ചിക്കൻ ബിരിയാണി എങ്ങനെ ഉണ്ടാക്കാം എളുപ്പത്തിൽ ബിരിയാണി തലശ്ശേരി ധം ബിരിയാണി തലശ്ശേരി കോഴി ബിരിയാണി chicken biriyani in malayalam biriyani malayalam recipe biriyani chicken biriyani biriyani recipe malabar chicken biriyani recipe dhum biriyani thalassery chicken biriyani malabar chicken dhum biriyani best biriyani yummi biriyani #biriyani #dhumbiriyani #chickenbiriyani #thalasserybiriyani #easybiriyani #perfectbiriyani #malabarbiriyani Perfect biriyani for bignarss ബിരിയാണി ഉണ്ടാക്കി പഠിക്കാം ... #lianskitchen #kannur #kannurbiriyani #cookerbiriyani #biriyani_in_cooker #10minutesbiriyani #quickbiriyani #tastybiriyani #kozhikodanbiriyani
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🧳 SHABEER: 🤍 🎥 WATCH: Making South Indian Idiyappam & Dosas: 🤍 👕 DAVID’S BEEN HERE SHIRTS & MERCH: 🤍 My ninth day in Kerala, India began at Kuttichira Biriyani Centre in the city of Kozhikode, also known as Calicut. Calicut is the food capital of Kerala. It’s in the northern part of Kerala, which is famous for its biryani. I met Shabeer from Travel Explore Channel headed inside the kitchen. Inside, there were guys cutting tomatoes and onions, blending chilies, adding coriander and ginger, frying fish and chicken. They were making both Thelassery biryani and Calicut biryani. For the Calicut biryani, they added a mountain of onions and tomatoes, garlic, ginger, and chilies. That would make one layer of the biryani. Then, they’d add crispy onions, coriander, and cashews as another layer. Then, the next layer is rice, chicken, beef, and fish. The rice was short-grain rice, unlike the long-grain rice in Hyderabad. I watched them add onions, tomatoes, garlic, ginger, coriander leaves, curry leaves, chilies, and salt to make the biryani masala. I got a chance to try it. It was full of flavor and was super spicy with the chilies. I could taste the curry leaves and coriander, the burst of tomatoes and onions, and more. I watched them finish up and seal the pots. Then, I headed back outside. I quickly visited Calicut Beach and its boardwalk before taking a one-minute tuk-tuk, or auto, ride to the Bombay Hotel. I got some carrot cake, banana fry, bonda, and much more! The banana fry was a very sweet and tasty fried plantain with batter on the outside. I also loved the dense carrot cake, which was like pure carrots. The sugeen was super sweet, with a fried outside and a grainy interior. The bonda (fried mashed potatoes with chilies, onions, and sesame seeds) was softer and had a light fry on the outside. Next, I moved on to the chatti pathiri, which is a sweet and fluffy layered cake made of rice flour, eggs, cashews, and raisins. I also tried a sweet egg dish called muttamala, which is made of egg yolks and egg whites in the shape of a heart. The stringy egg almost looked like thin pasta and the egg whites were smooth and gelatinous, almost like flan. Then, I went into the kitchen to see how they make dancing chai, which has a layer of chai on the bottom, frothy milk in the middle, and foam on top. It looked like a café con leche and was my favorite part of the meal, which came to 186 rupees/$2.45 USD. From there, we left the Bombay Hotel took an auto ride to the 14th-century Mishkal Mosque. Unlike other mosques I’d visited, it didn’t have a minaret or a dome. It’s the place to visit if you’re looking for historical attractions. Before going inside, I took off my shoes and socks and washed my feet. We visited the first level and saw an amazing table and the beautiful main level. It was the first medieval mosque I’d ever been to and is the only one surviving in Kerala. Then, we hopped back in the auto and arrived back to the biryani center. I got half-portions of the beef (buffalo) and chicken Calicut biryanis. They came with mint-coconut chutney and curd. It was amazing and spicy with the curd. The mint-coconut chutney was super spicy! The beef was so tender and was practically falling apart! This was the best biryani I’d ever had in my life. The chutney gave it such a nice tang. It was similar to some Chinese fried rice dishes I’d had. The chicken was so buttery and tender and they were all inexpensive. I hope you loved coming with me to try Malabar biryani in Kerala, India! Subscribe Here! 🤍 Top videos! 🤍 Follow Me: + INSTAGRAM ► 🤍 + FACEBOOK ► 🤍 + TWITTER ► 🤍 + MY BLOG! ► 🤍 Contact Me: +BUSINESS EMAIL ► david🤍godandbeauty.com #Davidsbeenhere #Kozhikode #India #DavidInIndia About Me: My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites. I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture. P.S. Thank you for watching my videos and subscribing!
Malabar Chicken Biryani without Biryani Masala | Malabar Chicken Dum Biryani Recipe| Thalassery Biryani Ingredients as below : Rice - 750 gm Chicken - 500 gm Onion - 4 (medium) Tomato - 2 (small) Curd - 2 tbsp Mint leaves – 10 Turmeric Powder - 1/2 tsp Garam Masala - 3 tsp Lemon Juice - 1 tbsp Coriander Leaves Ginger - 2-inch-long Garlic - 10 large cloves Green Chilli - 7 Ghee - 2 tbsp Cashew Nuts - 3 tsp Raisins - 3 tbsp Cardamom - 5 Cloves – 10 Cinnamon Stick – 2 Water, Salt, Oil Share your dish on 🤍 Follow us on Instagram: 🤍 Indian Style Squid Recipe : 🤍 Easy Chili Fish Fried Rice Recipe : 🤍 Brahmins’ Meat (Rangayyan): 🤍 Fish Cutlet Recipe: 🤍 Spicy Paneer Tomato curry recipe : 🤍 Arabian Mutabak: 🤍 #MalabarChickenBiryaniwithoutBiryaniMasala #MalabarChickenDumBiryaniRecipe #ThalasseryBiryani #thalasserychickendumbiryanirecipe #Chickenbiryaniwithoutbiryanimasala #malabardumbiryanirecipe #shorts #foodchannel
Perfect kalyana veedu biryani/ Lagoon chicken biryani/ Malabar style chicken dum biryani recipe/ Baby food baby vita ragi powder This yummy biryani recipe is just passed on recipe from my sister in law. The secret in this recipe is the freshly powdered whole spice mix. Do not use ready made garam masala powder or biryani masala powder while making this biryani. Just prepare fresh spice powder mix to enhance the flavour of biryani. Lagoon biryani is different from other biryani recipe in its taste, flavour and the way of preparation. Lagoon chicken is healthier than the other chicken with fatty skin. Lagoon chicken is good for controlling cholesterol, reducing blood pressure etc. 🤍 Follow my Instagram - 🤍 Follow my facebook page - 🤍 Follow my Blog - 🤍 For paid product promotions watsapp me - 91 7306561106 ( not for other youtube channel promotion 🙏) - Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍 #lagoonbiryani #kalyanaveedubiryani
Detailed recipes with Ingredients and Method in English & Telugu visit 🤍 Follow us on Social Media: 🤍 🤍 🤍 Vismai Food Team: Executive Producer: Swetha Paruchuri Music: Kalyani Malik Camera: Phani Sudhir Editing: Surya, Teja.Paruchuri Social Media Manager: Parthasarathi
Malabar Chicken Dum biryani originated from the malabar region of Kerala and is quite popular for its unique aroma and taste that comes from the unusual veriety of rise called Jeerakasala. Unlike the other kind of popular biryani where basmati rise is used, thalassery biryani is made using a premium quality short grain rise which is also known as kaima rise or biriyani rise in Kerala. Hope you all will try it and share your feedback with me. Ingredients as follows:— Onion - 4 Nos. (Medium Size) Tomato - 2 Nos. Green Chilli- 6 Nos Ginger - 2 Inch Piece Garlic - 6 Cloves Fennel Seed - 1 tbsp. Cumin seed - 1/4 tbsp. bay leaf - 2 Nos. Cloves - 8 Nos. Cinnamon - 2 Nos. Star Anise - 1 No. Cardamom - 10 Nos. Curry Leaves - 2 Sprigs Coriander Leaves - 7 tbsp Mint Leaves - 5 tbsp. Coriander Powder - ½ Tablespoon Garam Masala - 3 Teaspoon Turmeric Powder - 1/2 Tablespoon Black Pepper Powder- 1-1/2 Tablespoon Salt to taste. Lime Juice - ½ Tablespoon Chicken – 1 kg Water – 6 Glass. Cooking Oil - 5 tbsp. Ghee - 5 tbsp. Cashew Nuts - 10 Nos. Raisins - 20 Nos. Jeerakasala Rice) – 4 Glass
RICE 👇🤍 #lifeisbeautiful Prepared Kerala Style Chicken Dum Biryani..must try recipe Herbal oil for hair growth.. Hope you like it.. Please like share comment subscribe to my channel and don't forget to hit the 🔔 icon to get future notifications.. Love HoneyBunny DISCLAIMER: THE VIEWS/OPINIONS/SUGGESTIONS EXPRESSED BY ANY MEANS ( SPOKEN OR WRITTEN ) IN OUR ALL the VIDEOS/VLOGS ARE OUR PERSONAL EXPERIENCES AND NOT INTENDED FOR EACH AND EVERYONE. IN ADDITION , WE ARE NOT A PRACTITIONER OR LEGAL ADVISER FOR ANY OF THE CONTENT IN OUR VIDEOS.FOR SPECIFIC PURPOSES , THE READERS AND VIEWERS ARE ADVISED TO VISIT STANDARD PRACTITIONER OR PROFESSIONAL HELP..WHILE MAKING VIDEOS ,WE HAVE TAKEN CARE OF ALL THE SAFETY PRECAUTIONS , STILL ,WE ARE NOT RESPONSIBLE FOR ANY HARM OR DAMAGE OCCURRED AFTER WATCHING OR TRYING THE CONTENT PRESENTED IN OUR ALL VIDEOS.
#Foodnchef #malabardumbiriyani #kalyanabiriyani മലബാറിൽ കല്യാണം , സൽക്കാരം എന്നീ പരുപടികൾക്കെല്ലാം കിട്ടുന്ന മലബാർ ചിക്കൻ ദം ബിരിയാണി അതേ രീതിയിൽ എങ്ങിനെ ഉണ്ടാക്കാം ....ഈ വിഡിയോയിൽ ഞാൻ നിങ്ങൾക്കായി അവതരിപ്പിക്കുന്നു ..... 1 കിലോ കോഴി ബിരിയാണി ഉണ്ടാക്കാൻ ആവശ്യമായ ചേരുവകൾ : അരി - 1 kg ( UTC /ഖൈമ / ബസുമതി റൈസ് വൈറ്റ് ) കോഴി ഇറച്ചി ( ലഗോൺ ) - 1.200 kg ( 12 pcs ) നെയ്യ് - 50 ml സൺഫ്ലവർ ഓയിൽ - 50 ml ഉപ്പ് - പാകത്തിന് മഞ്ഞൾ പൊടി - 1/2 ടീ സ്പൂൺ ഗരം മസാല (പട്ട,പത്രി, ഏലം, ഗ്രാമ്പു, സജീരകം) - 1 ടേബിൾ സ്പൂൺ ജീരകം പൊടി - 1/2 ടീ സ്പൂൺ കുരുമുളക് പൊടി - 1/2 ടീ സ്പൂൺ ഉള്ളി - 400 gms തക്കാളി - 300 gms പച്ച മുളക് -10 pcs ഇഞ്ചി വെളുത്തുള്ളി അരച്ചെടുത്തത് - 1 1/2 ടേബിൾ സ്പൂൺ മല്ലി ചപ്പ്,പുതിനയില അരിഞ്ഞത് - അൽപ്പം വേപ്പില - വളരെ കുറച്ച് തൈര് - 2 സ്പൂൺ ചെറുനാരങ്ങ നീര് 2ടേബിൾ സ്പൂൺ പൈനാപ്പിൾ - വളരെ ചെറിയ കഷ്ണം - 1 കപ്പ് അണ്ടി പരിപ്പ് , മുന്തിരി - 50ഗ്രാം
Friday Biryani Week 5 What’s your favourite style of biryani? I’ll start, mine is Hyderabadi 😋👌 . Love & Peace 🤍georgetheglutton . . #biryani #biryanilove #biryanilovers #biryanirecipe #biryanilover #biriyani #biriyanilove #chickenbiryani #cooking #cookingathome #cookingtime #cookingvideo #cookingram #cookingwithlove #cookingtips #cookingdiary #homechef #homechefmeals #homecooking #homecooked #homecook #georgetheglutton #justfordrools #fridaybiryani #thegluttonmeter
Malabar Dum Biriyani Recipe | Malabar Chicken Dum Biryani | Kerala Chicken Dum Biryani Other Recipes: CHICKEN LIVER FRY || YUMMY CHICKEN KALEJI MASALA || CHICKEN LIVER MASALA || CHICKEN RECIPES 🤍 Mutton Masala Gravy | Tasty Mutton Curry | Spicy Tasty Recipe of Mutton Curry 🤍 Chicken Fried Rice | Chicken Fried Rice Restaurant Style | Chicken and Vegetable Fried Rice 🤍 Crispy Chicken Kabab | Chicken Fry | How to make chicken kebab 🤍 Social Media : 🤍 🤍 🤍 🤍 🤍 Website 🤍 #Malabar #MalabarChickenDumBiryani #ChickenBiryani #chickenbiryani #biryani #chicken #foodie #biryanilovers #foodporn #food #indianfood #biryanilove #foodphotography #muttonbiryani #foodblogger #foodlover #foodstagram #instafood #yummy #foodies #biryanilover #foodgasm #foodiesofinstagram #hyderabadibiryani #biryanirecipe #mutton #biriyani #dumbiryani #delicious #homemade #tasty #chickenrecipes #bhfyp -~-~~-~~~-~~-~- Please watch: "No Cream, Creamy Mushroom Soup Recipe" 🤍 -~-~~-~~~-~~-~-
Thalassery chicken dum biryani recipe in malayalam Thalaserry biriyani is a delicious biriyani recipe originated from Thalaserrry, Kerala. The biriyani is famous for its unique aroma and taste. Unlike other biriyanis, this biriyani is prepared with Jeerakasala rice. This mouthwatering dish will be adored by everyone. Chicken marination Chicken - 1 kg Turmeric powder - 1/2 tsp Pepper powder - 1/2 tsp Garam masala powder - 1/2 tsp Curd - 2 tbsp Coriander powder - 1/2 tsp Salt to taste Masala preparation Onion - 2 nos Cardamom Clove Cinnamon Ginger Garlic Green chillies Tomatoes - 2 nos Turmeric powder - 1/4 tsp Garam masala powder - 1/4 tsp Biriyani masala - 1 tsp or Garam masala powder - 1 tsp Mint leaves Coriander leaves Curd - 2 tbsp Salt Cashew nuts - 10 nos Grated coconuts - 1/4 cup Curry leaves Ghee - 2 tbsp Rice preparation Jeerakasala rice - 6 cups Sunflower oil Ghee Onion Carrot Water - 9 cups Salt Garam masala powder Vinegar - 1 tsp Oil - 2 tbsp Sunflower oil Onion - 2 nos(for fried onion) Cashew nuts, raisins(for garnishing) Follow my Instagram - 🤍 Reenu's Instagram 🤍 Follow my facebook page - 🤍 Follow my Blog - 🤍 For paid product promotions watsapp me - 91 7306561106 ( not for other youtube channel promotion 🙏) - Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (🤍 Source: 🤍 Artist: 🤍
Kannur Restaurant Biriyani Masala Ingredients: Chicken One and Half (15 pieces) Ghee 3tblspn Sunflower Oil 2tblspn Onion 1kg Ginger 3tblspn Garlic 5tblspn Green Chilly 15 to 18 Tomato 500grm Turmeric Powder 1tspn Shameem's Garam masala 2tspn Yogurt/Curd 100ml Lemon 1 Corriander leaves Rice: Ghee Cinnamon Clove Cardamom Bay leaf Cashew Raisin Biriyani Playlist: ( all type of biriyani links are given below / എല്ലാ ബിരിയാണിയും ഇതിൽ കേറിയാൽ കാണാം👇 ) 🤍 Garam Masala : 🤍 For Restaurant consultations/collabs & business enquiries... *Contact*👇👇 •Instagram: 🤍 •Facebook: 🤍 #Biriyani #Eidspecial #malabarbiriyani
Chicken Biriyani|Chicken Biryani Malayalam Recipe|Malabar Chicken Biriyani|Eid special|Dum Biryani Biriyani chammanthi recipe 🤍 Ingredients - Cashew nut/raisins Onion big - 1(for making fried onion) Chicken - 1 kg For masala Sunflower oil Onion-500to 550g or6 medium size onion Garlic paste - 2 tbsp Ginger paste - 1 tbsp Green chilly - 6 no Tomato big size - 2 no Ghee - 1 tbsp Turmeric powder - 1 tsp Salt Pepper powder - 3/4 tbsp Garam masala - 1/2 tbsp Curd, yogourt-1/4 cup Lemon juice-1 tbsp Fried onion Coriander leaf Mint leaf For rice preparation - soak rice 20mnt after 20 mnt drain it. Rice - 1kg Ghee - 2 tbsp Oil-3 tbsp Onion-few Cinnamon-2 stick Cardamom - 5 or 6 Clove-5 or 6 Water(1 cup of rice we need 2 cup water that's the water ratio) Coriander leaf Mint leaf Turmeric - a pinch Salt Carrot Lemon juice Grilled chicken recipe 🤍 Idly dosa Chutney 🤍 Mandi chutney 🤍 Arabic Halwa, eid special 🤍 Eid special easy and tasty dessert 🤍 #Mom&Child #kalyanachickenbiryani #chickenbiryanikeralastyle #eidspecialchickenbiryani #whitechickendumbiryani 1kg chicken Biryani recipe malayalam Easy Malabar chicken Biryani Kalyana Biryani Malayalam Kalyana biryani Kalyana biryani malabar Kalyana Biryani kerala style Kalyana Biriyani kannur Kalyana biriyani recipe malayalam Kalyana veettile Chicken biriyani Kalyana chicken biryani Chicken biriyani recipe malayalam easy Chicken Biryani kerala style Chicken Biryani recipe Chicken Biryani Malayalam Chicken biriyani Malabar style Chicken biriyani thalassery style Chicken Biryani kannur style Kannur style kalyana biryani Thalassery chicken biryani Thalassery chicken dum Biryani Thalassery dum biriyani large quantity Thalassery biryani Kozhi biriyani in Malayalam Kozhi biriyani recipe Malabar chicken biryani Chicken biriyani undakunnathu engane Malayalam Chicken Biryani restaurant syle Chicken masala biryani Eid special biryani Eid special chicken biryani
Ingredients 👇 To marinate 🍗Chicken - 1 kg 🍗Curd - 1/4 cup 🍗Crushed Ginger Garlic and Green Chilly 🍗Chopped Tomato - 1 🍗Coriander leaves - 2 tbsp 🍗Mint Leaves - 2 tbsp 🍗Turmeric Powder - 1/2 tsp 🍗Chilli Powder - 1 & 1/2 tsp 🍗Coriander Powder - 1 tsp 🍗Garam Masala - 2 tsp 🍗Cumin Powder - 1/2 tsp 🍗Salt - to taste 🍗Lemon Juice - 1 tbsp 🍗Fried Onions - 3/4 cup 🍗Oil / Melted Ghee - 2 tbsp Keep aside for atleast 2 hours or preferably over night in fridge. To Cook Rice 🌿Ghee - 2 tbsp 🌿Fennel seeds - 2 to 3 pinch 🌿Cardamom - 4 to 5 🌿Cloves - 4 to 5 🌿Cinnamon - 1 🌿Bay Leaf - 2 🌿Star Anise - 1 🌿Kaima Rice - 2 cups Washed and soaked for 30 minutes and then drained. 🌿Water - 3 and 1/2 cups 🌿Salt - to taste Cover and cook for just 5 minutes in medium flame and switch off. Keep aside for another 10 more minutes. To Dum and Garnish 🌿Ghee roasted cashews and raisins 🌿Saffron + water + Kewra water or rose water 🌿Fried Onions 🌿Mint and coriander leaves After Dum 🌿Keep it closed airtight (I’ve used aluminum foil) 🌿Keep a weight on top 🌿30 minutes in low flame with a tawa on bottom. 🌿Switch off the flame and open after another 20 minutes. Enjoy the Biriyani with some salad, biriyani chutney, boiled egg, pappad and pickle. #shorts #keralarecipes #recipes #malayalamrecipe #keralam #shortrecipes #thaninaadan #keralafood #malabarcuisine #malabarrecipe #chickenbiriyani #chickendumbiryani #biriyanirecipe
Recipe 37 #biryani#Malabar_style#chicken_biriyani#kerala Biryani Masala Green cardamom 5 Cloves 5 Cinnamon stick 1 Fennel seeds 2 tspn Mace 1/2 Nutmeg1/4 Peppercorn 5 Bay leaf 1 All spice leaf 1 Shahi jeera 1/2 tsp Dry roast these things on low flame until fragrant and allow it to cool and grind it into semi fine powder.. You can scale the recipe up and make large quantity of masala and can store this in an air tight container
#ThalasseryFriedChickenDumBiryani 🤍 Thalassery Mutton Dum Biryani 🤍 Homemade Garam Masala Powder Recipe 🤍 Thalassery Chicken Dum Biryani 🤍 Kannur style Beef Dum Biryani 🤍 Chemmeen ( Prawns ) Biryani 🤍 Kannur Fish Biryani 🤍 Kannur Style ( Umma Special) Vegetable Biryani 🤍 Hyderabadi Chicken Dum Biryani 🤍 Tandoori Chicken Biryani 🤍 Restaurant Style Vegetable Biryani INGREDIENTS, for chicken masala - chicken -1 kg chilli pdr -1 tbsp turmeric pdr -1/2 tsp salt lime juice -2 tbsp oil -6-8 tbsp onions -4 oil for frying oil -4 tbsp garlic -16-17 ginger -2'' -3'' piece green chillies -10 tomatoes -3 coriander leaves -1 cup mint leaves -3/4 cup lime juice -2-3 tbsp yogurt -4 tbsp Garam Masala pdr -1&1/2 tsp for rice - jeerakasala rice -4 cups ghee -4-5 tbsp oil -4-5 tbsp cinnamon sticks -2 cardamom -4 cloves -4-5 bay leaf -1 water -6 cups salt for dum - -Garam Masala pdr - 1 tsp fried onion coriander & mint leaves fried cashews & raisins FOR COLLABORATION AND PROMOTIONS AT: mansu.kannurkitchen🤍gmail.com 91 9995608443 971 564685272
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